Our modern version of the classic Jamaican “Jerk Centre,” Pushcart serves up a full spectrum of the island’s traditional fare in a lively, colorful, and music-filled outdoor atmosphere. Enjoy perfectly smoked and seasoned chicken, pork, and fish straight off the jerk pan grill, served with all of the classic fixings of “yard” cuisine.
Pushcart takes you on a culinary tour of the island without having to leave your seat. Our peppered shrimp dish is inspired by roadside vending in Middle Quarters, St. Elizabeth where vendors rush your car with juicy hot peppered shrimp in clear plastic bags. From the pirate city of Port Royal, is our version of steamed fish with bammy. And from the farthest point East, we offer our homemade jerk sausage made famous by Jamaica’s “jerk center” at Boston Bay, Portland. The menu also offers our twist on Jamaican home cooking staples such as curried goat, oxtail and fried chicken.
Join us for nightly DJs, in a space filled with dancehall-inspired visuals courtesy of renowned local and international artists, and strong tropical libations featuring our bar’s vast selection of the Caribbean’s finest rums.
Open everyday from 3pm with last seating for dinner by 9.30pm (kitchen closes at 10pm).
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